We all know that organic food is safer to eat than non-organic food. We also know that the production of organic food is much more efficient in comparison with conventional farming. The reason why organic farming requires a greater level of care and attention is because it is a completely different type of farming. Organic farmers are not allowed to use pesticides on their crops, instead they use natural fertilisers to ensure that the plants grow better. In addition, organic farms are not allowed to use synthetic hormones or antibiotics, which makes their products much safer for your health. However, you may be wondering why organic food companies are able to sell their products at such high prices.
One of the most important reasons why organic foods are so much cheaper is because natural fertiliser is highly concentrated. This means that it is much cheaper than the synthetic fertiliser alternatives that many supermarkets offer. It also ensures that the no pesticides, no hormones and no antibiotics that you would expect to find in these types of fertilisers are present, which makes them highly effective and affordable. The most commonly used natural fertiliser is rotenone.
Rotenone is a natural insecticide, which means that it is safe for humans and the environment. It is made out of iron salts, magnesium and sulphur, and is found in many foods such as spinach, beans and onions. It is commonly used as an organic pesticide, because it is extremely safe and can be found in wide varieties of foods. It is highly concentrated, and as a result, is highly effective against a wide range of pests. Rotenone is used as a biodegradable and as a source of nutrients for the soil.
Another reason why natural fertiliser is so expensive is because it takes a lot of labour to make. It takes more time and energy to make natural fertiliser, as compared with synthetic compounds, which means that it is far more expensive. Moreover, as a natural compound, natural fertiliser does not Leach dangerous substances into the water or the soil. As a result, many farmers rely on organic farmers to replenish their stock of natural substances.
Many people are worried about the effects of synthetic pesticides. However, studies show that despite fears, synthetic pesticides are completely safe for both people and the environment. Recent studies have even shown that some types of organic pesticides are more toxic to humans than other types. There have been studies that have also revealed traces of lead and cancer-causing compounds in samples taken from urban populations.
Some worry about organic food spoiling. However, natural pesticides do not affect the quality or taste of natural substances. Instead, they prevent pests from eating those substances, making them less nutritious and damaging their growth. Pests like aphids, ladybugs and lacewings will find it hard to survive without these substances, which mean that by stopping them getting the food they need, natural pesticides have provided a solution to this problem.
Some people are concerned that they won’t be able to buy the organic foods they want because there won’t be any left. This is also not true, as pesticides are only used when the food is growing. Once it’s harvested and put in a store, it no longer needs pesticides. There are still lots of stores that sell organic foods – and lots of them have no pesticides in their products. This means that you can get the fruits and vegetables you want, without paying a lot of money for them.
Organic foods are better for your health, for the environment and for your bodies. It’s not hard to make your own, so why not give it a try? If you want to learn more, there are plenty of good books on the subject available from your library or bookstore. Alternatively, there are plenty of online sources as well.