Organic Vs Hydroponic Vegetables
Organic food has taken the market by storm in recent years as consumers have become more concerned about their health and the quality of the food they eat. The organic label promotes better soil, food production and packaging, reduced use of pesticides and fertilizers, and a safer environment. Organic food has grown in popularity over the past ten years and is now sold in groceries, specialty stores, and even some farmer’s markets. The reason for the increase in interest is the recognition that consumers are looking for products that are free of synthetic chemicals and hormones and that are high in nutritional value.
Organic food is food made with methods following the guidelines of organic agriculture. Organic agriculture is a process of growing plants and animals in similar ways that would be natural for them to grow. Organic standards vary internationally, but organic agriculture uses practices that rotate resources, encourage biological balance, conserve biodiversity, and replenish nutrients. This allows crops and animals to thrive in a sustainable way, without the use of synthetic pesticides and additives.
The production of organic foods begins with the garden plot. Farmers must begin by learning how to properly fertilize and care for the crops they plan to grow. They learn how to control soil erosion and to correct physical damage caused by heavy rains, hurricanes, or extreme temperature shifts. The farmers must also learn how to restore and maintain an optimal pH level within the soil for healthy plant growth. This knowledge can then be transferred to larger production fields, including seed sowing, crop rotation, crop harvesting, and the application of organic materials to crop fields, such as fertilizers and pesticides.
Because of the strict regulations and criteria of organic agriculture, many people wonder how they can get their hands on some of the organic foods that are so popular. A good place to start is by learning what kinds of foods are grown organically in the United States. For example, strawberries are one of the most popular foods grown organically, due in part to their ability to withstand synthetic pesticides and fertilizers. Other fruits, such as watermelon and pineapple, are grown with no synthetic substances at all. However, many popular food varieties, such as corn, peas, and beans, are grown in fields that use synthetic substances from fertilizers and pesticides. Even organic wheat is not grown in fields without synthetic pesticides and fertilizers.
Organic foods grown in the United States do not always contain any synthetic pesticides or fertilizers, because organic animal products, such as meat and dairy products, are raised without the use of chemicals. In the past, organic foods were often considered “humane” and “green,” which led to consumers buying more of these types of products. However, in recent years the growth of organic food products has been stifled somewhat by the rise of more animal-based food choices. Still, the demand continues to grow.
The term “organic agriculture” is a combination of two words: organic and agriculture. Organic agriculture refers to the practice of growing crops and animals without using synthetic pesticides or fertilizers, as well as the use of organics (in general, not using antibiotics or hormones). Organic standard is the regulation used by the USDA to determine what an ingredient in a food is, and how much of that ingredient is actually present. The USDA’s organic standard is based on the same factors that other agriculture uses, such as genetic makeup, soil fertility, and weather.
Organic Foods that is grown in the United States follows many of the same principles and requirements of conventional crop production. Organic foods must be produced without the use of synthetic pesticides and fertilizers, and they must also be grown in soil that is suited to growing those products. Organic foods that are certified organic may also come from organically-farmed farms that adhere to the regulations set forth by the USDA. Organic Foods is produced according to strict organic standards, with farmers working to make sure that the soil, air, and water are all suitable for growing foods. Organic agriculture relies heavily on preventive methods of pest control, including the use of chemical pesticides to keep pests from hatching.
Because organic food is grown under strict organic rules, it is more expensive than typical conventional foods. However, the price of organic food can vary widely from one organic farm to another, depending on the type of crops being grown, as well as the area and location in which they are grown. Organic foods generally require a greater amount of care on the part of the grower and are usually grown on smaller plots than conventional crops. Organic foods, especially hydroponic vegetables, can also be grown on a farm where the cattle or poultry were not raised in confinement, and there is less risk of disease.