No More Pesticides – A Better Alternative For Your Health

no pesticides

No More Pesticides – A Better Alternative For Your Health

The world at large is concerned about the dangers of no pesticides on our food. However, there are certain parts of the world where pesticides are the norm and hence, there are no such worries. India for instance, is an example of this. India is one of the leading food exporters in the world and a country that practices organic farming. That means that the people here grow their own crops and there is no artificial pesticide used to grow them.

As a result, agriculture gets benefited from the use of pesticides. This is very different from the conventional farming where chemical pesticides are used with very little or no success. Inorganic farming stands out as it has the advantage of not involving the use of any artificial chemicals. Tillage also stands out as it is done without any pesticides. Therefore, the results of the crop grown here are naturally free.

The organic farmers of India have realized the importance of maintaining a balance between the insecticides and the natural nutrients present in the soil. So they make sure that the insects do not get affected by the pesticides while at the same time the natural nutrients are available to the crops and the farmers as well. In this way, the farmers are able to get all these benefits. That is why they are able to increase production and improve the yield per plant.

Organic farmers in India have various methods of increasing the productivity of the land. One of these is the use of the natural compound called rotenone. Rotenone is a natural insecticide and fungicide and works wonders for organic farmers. It is an effective solution against rodent species, white grubs, subterranean mites, slugs and lizards.

Another natural remedy available to the farmers of India is the use of sulfur, which is a very good natural fertilizer. It not only enhances the fertility of the soil but also acts as a disinfectant. Sulfur thus increases the biological activity in the soil, which in turn improves the quality of the crop. So in this way, organic farming helps in improving the soil’s fertility and thus improving the overall yield of the farm.

On the other hand, if pesticides are used on the crops, there are chances of damage to the crops beyond repair. This would lead to loss of money too. So in organic farms, no pesticides are used at any cost. They simply save money and enhance the yield of the crop. This saves the farmer’s lots of money in the long run.

Many governments to recognize the benefits of organic farming. In fact, many national lists are in existence that help in promoting the interests of the organic farmers. These national lists are run by the government. Under the act of bringing together of local production of agricultural products through various forms, the government has come up with the National List for Pesticides.

The National List for Pesticides is an attempt by the federal government to promote organic agriculture. It is an attempt to popularize organic farming and discourage the use of chemicals in agriculture. In fact, many states have already taken steps to have the list brought up to their respective levels.

There are many reasons behind the government push for organic farming. One is that conventional farming uses more water and energy. Secondly, many diseases are common in conventional farming. Thirdly, conventional agriculture also uses chemical fertilizers and pesticides. This causes a lot of pollution.

On the other hand, organic farming avoids using chemicals. For one, it saves a great deal of money. Organic farmers do not need to use pesticides or fertilizers. Also, they do not need to store water for long periods of time. In this way, they can save a lot of money on water and energy.

The effort is on to replace synthetic pesticides with natural ones. However, while this effort is taking place, it is important that the public get informed as well. There should be awareness programs about organic farming and pest control as well as awareness programs on food consumption, including the dangers of ingesting artificial colorings and flavors.