There is a big public debate about whether or not we should use pesticides to help prevent pests and diseases from our food. Organic farmers feel that we shouldn’t because it can be bad for the environment. However, they are not completely correct in that point. Let’s look at the pros and cons of natural fertiliser as opposed to pesticides.
The advantages of a pesticide-free system are actually quite obvious. In order to make a crop healthy, the crop needs to grow in the right environment and get all the nutrients that it needs from the soil, air and water. With no pesticides on the crops themselves, there is less risk of those nutrients getting washed away. When the crop is healthy and has plenty of taste, it will attract people who want to eat it, rather than shying away from it because of some perceived danger.
One of the biggest problems that crops have with pesticides is that they often end up on the produce. We do our best to wash everything out of our homes and then leave the produce exposed to these chemicals. Those chemicals linger in the air, especially if you have a garden. They linger in the ground as well. This means that when you decide to wash your veggies, you are going to remove everything that you can, including the pesticides that were used on them to grow that vegetable.
If you live in an area where there are no pesticides being used, this won’t be a problem for you. However, many farmers do not. The fact that the soil is so rich with pesticides means that the risk of your food coming into contact with pesticides is very high every year. It is believed that about one billion pounds of these harmful chemicals wind up in the soil every year.
The way that pesticides affect us is that they kill off both living organisms and pests. Some of the animals and insects that we depend on for survival, like birds and mammals, are killed by pesticides. In addition, some forms of insecticides will harm humans and pets. Many people with breathing difficulties, children, or those who have special needs for health are at risk for damage from these pesticides. In fact, nearly nine million Americans suffer from a form of allergies to pesticides each year.
Not only does pesticide use negatively affect humans and pets, it also has a detrimental effect on the environment. As more crops are grown in fields without pesticides, land becomes unusable for farming. This in turn will result in fewer jobs for the people who own the land. This is bad for the economy because there is no money in farming, no crops for harvesting, and no way for money to get to the people who have been laid off from the job. The result of crop rotation is to make sure that all the human resources can continue to be utilized without having to worry about losing their jobs.
The benefits of using non-organic growing methods is not limited to avoiding pesticides and losing employment, though. It is also better for the environment because non-organic farming methods use a larger amount of natural fertilizer, and organic farmers do not use chemical pesticides. Conventional farmers, on the other hand, often use high levels of chemicals in order to keep pests and diseases from being a problem. It is recommended that you buy produce that is grown conventionally as opposed to the produce that comes from farms that use high levels of pesticides.
If you want the healthiest and most delicious foods, organic produce is the way to go. Eating organically grown vegetables and fruits is the healthiest way to get vitamins and minerals into your body. You’ll find that vegetables and fruits that are grown conventionally come with more nutrients and flavor than those that are grown with high levels of pesticides. Eat sassos says that organic produce is better for you than store-bought products and that you’ll notice a big difference after you add it to your diet.