Eco Friendly Lifestyle

How to be more green in your daily living

What is eco-friendly lifestyle? it is defined as a sustainable lifestyle, and this involves the right use of resources. It includes the use of resources that do not harm the environment.
At the beginning of the twentieth century the human beings started to change the climate, because they saw the development of industrialism, that is when many of the natural resources are used. The concept of eco-friendly lifestyle came about during the century to reduce the greenhouse gases which cause global warming. Greenhouse gases are the most harmful types of gasses.

Greenhouse gases cause the destruction of the natural resources, and that is one of the reasons why the conservation of natural resources has become a common need today. See for recycled plastic containers. People can protect their environment by avoiding the use of such products as the use of gasoline and diesel, using solar power, recycling and those things which affect the environment. Saving resources and natural resources helps in saving the world.
Environment is the best and the only means to preserve the natural resources. We should not ignore the development of the culture of civilization, because that development can also affect the environment. For example, we cannot make glass without clay and thus the loss of the natural resources of earth. In the same way, the development of manufacturing industry also can lead to the loss of the natural resources.

When the use of chemical products is taken for granted, the earth will be at risk of being polluted. Therefore, we need to keep our environment clean by minimizing the use of chemicals, choosing not to use the products that can be harmful to the environment, like plastic, lead, dioxins, etc.
Greenhouse gases are the main reason why the earth is in danger of becoming polluted, but there are some harmful greenhouse gases that also contribute to the destruction of the natural resources. By means of taking measures to reduce the use of those chemicals, we can decrease the emission of harmful greenhouse gases.

It is vital for every person to protect the environment, because in order to protect the environment, we have to protect ourselves. Besides that, it is also important to use our mind and body.

We must take a very active role in the protection of the environment, and as we are well aware, pollution is caused due to the excessive use of chemicals. So what should we do?

Reduce the consumption of products which are not necessary. Use technology to do the preparation and manufacture of those things which are essential for our health. Make wise choices.
To make the environment healthy, do not bring more harm than benefit. By this, we mean that we need to reduce the amount of pollution that we produce. This means that we need to stop the production of plastic, and we also need to use chemicals to reduce the accumulation of toxins. Use a lot of eco-friendly products and so we can save our planet.

Also, there is a very good way to recycle the same. Make a lifestyle of eco-friendly living and you will be able to help save our environment.

Blog posts

  • The Dangers of Plastics

    Plastics are used for a huge range of products, from disposable cutlery and plates to cling film and food packaging. While these items are convenient for many of us, their ubiquity has created a serious environmental problem. It takes years for plastic to break down, so its chemicals persist in the environment. During this time they can contaminate water, harming plants and animals, including humans. It can also affect people’s health, with the toxins in plastics linked to cancer, birth defects and endocrine disturbance.

    Because of their light weight, plastics easily travel long distances, making them a major source of pollution around the globe. Often it ends up in landfills or the ocean, with its harmful chemicals leaching into the surrounding habitat. When they are incinerated, the toxic fumes can poison local communities, causing everything from skin rashes to breathing problems and even cancer. This is especially true in marginalized communities, as in the case of the residents of Louisiana’s “Cancer Alley” whose air is filled with carcinogenic chemicals from nearby plastics plants.

    While most of us don’t live close to landfills or oceans, the plastic we use is still a problem. It’s a common sight to see littered beaches or the sea floor strewn with plastic fragments. Many of these plastics are mistaken for food by marine animals and can cause illness or death. It’s estimated that plastic waste kills millions of animals each year, from whales beached with stomachs full of garbage to a sea turtle with its intestines blocked by a single balloon fragment it had swallowed.

    Plastics can also entangle or block an animal, which can lead to suffocation and other life-threatening conditions. Even if they are not entangled, they can cause internal damage or blockages with chemicals that leach out of them. Marine animals are particularly vulnerable to plastic pollution, as a recent study found that nearly half of the world’s whales have ingested some kind of plastic waste in their lifetimes.

    In addition to being dangerous for wildlife, plastics are dangerous to the humans that produce and use them. The processing of fossil fuels into plastic resins and additives releases carcinogenic and other toxic chemicals into the air, affecting the health of workers and nearby communities. The resulting gases are also a major contributor to global warming.

    Fortunately, there are many things we can do to help reduce plastic pollution. Buy local or organic foods and avoid packaged goods whenever possible. Use reusable tupperware, glass or stainless steel water bottles and jars instead of disposable plastic. Shop at the farmers market, bulk bins and grocery stores to limit your exposure to plastic packaging. Microwaves or hot temperatures accelerate the chemical leaching from some types of plastic, so be sure to cool foods before putting them in containers made of this material. Fatty or acidic foods absorb chemicals more readily, so consider storing them in glass or metal containers. If you do use plastics, look for those with the resin code #2 HDPE or #4 LDPE and avoid using tupperware in the microwave or any plastic that is not labeled as “microwave safe.”